About Us
Omega Balance Natural Meats® is a result of 20 years of research and experimentation, using fermentation and natural diets to raise healthy animals with healthy meat. Our objective is to work with nature to help our farmers and ranchers produce food that is naturally healthy, with no hormones, no antibiotics, and no grain! Omega Balance Natural Beef® is produced with only natural forage, grass-fed, carefully fermented to release and create superior nutrition, greater health, and better meat.
A step above Grass-fed, there truly is Nothing Like It!
Tender, juicy, delicious, and good for you!
Our unique fermented forage program provides higher levels of available nutrition and energy to the animals. Superior nutrition helps the animals grow faster, producing high-quality marbling in very young animals for mild, juicy, and tender beef. No prophylactic antibiotics, no growth hormones, no grain...Ever; just clean, delicious, and tender beef!
Our Omega Balance Natural Beef has a verified Omega-6:Omega-3 ratio of 1:1, even lower than typical grass-fed beef, and definitely lower than typical grain-fed beef (up to 25:1). The high availability of beneficial Omega-3 fatty acids in our fermented forage also produces a high concentration of Omega-3 plasmalogens in the finished meat, resulting in meat that is actually anti-inflammatory in composition. There is no other meat that can match our anti-inflammatory characteristics (verified by independent laboratory)!
Learn more about the origins and journey of Omega Balance Natural Beef here.